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Yiziphi izinhlobo zikaswidi ezivame ukomiswa njengeqhwa?

Ukomisa iqhwa kuyindlela ethandwayo yokugcina ukudla, futhi sekuyisu elidumile lokudala uswidi omisiwe oqandisiwe oyingqayizivele futhi omnandi. Kulesi sihloko, sizohlola izinhlobo ezahlukene zamaswidi ezivame ukumiswa yiqhwa, kanye nenqubo yokumisa iqhwa kanye nezinzuzo zayo.

Ukomisa iqhwa kuyinqubo ebandakanya ukuqandisa into yokudla bese ususa iqhwa namanzi kukho ngokusebenzisa i-sublimation. Lokhu kubangela ukukhanya, ukuthungwa okuhlanzekile kanye ne-flavour ejulile engafani nanoma yiluphi olunye uhlobo lukaswidi. Inqubo yokumisa iqhwa igcina ukunambitheka kwemvelo kanye nemisoco yeswidi, iyenze ibe enye indlela enempilo kunoswidi wendabuko.

Enye yezinhlobo ezivame kakhulu zikaswidi omiswe yiqhwa isithelo. Uswidi wezithelo omisiwe omisiwe uthandwa kakhulu ngenxa yokunambitheka kwawo okujulile nokuthungwa okuqinile. Izithelo ezinjengama-strawberry, ama-raspberries, nobhanana zivame ukumiswa zibe yiqhwa ukuze zenze ukudla okulula okumnandi nokunempilo. Inqubo yokumisa iqhwa isusa amanzi esithelweni, ishiye ukunambitheka okugxilile okulungele ukudliwa.

Olunye uhlobo oludumile lukaswidi oluvame ukuba yiqhwa ushokoledi. Uswidi kashokholethi ofakwe efrijini unokuthungwa okuyingqayizivele kokubili okucwebezelayo futhi okukhilimu, okwenza kube intandokazi phakathi kwabathandi bakashokoledi. Inqubo yokumisa iqhwa igcina ukunambitheka okucebile kukashokoledi kuyilapho ikunikeza ukugoqa okwanelisayo okungafani nanoma yiluphi olunye uhlobo lweswidi likashokoledi.

Ngaphezu kwezithelo noshokoledi, ezinye izinhlobo zikaswidi ezivame ukumiswa zibe yiqhwa zihlanganisa ama-marshmallows, ama-gummy bear, ngisho no-ayisikhilimu. Ama-marshmallows omisiwe afriziwe anokwakheka okukhanyayo futhi okunomoya okulungele ukudliwa, kuyilapho amabhere e-gummy aqandisiwe ane-crunch egculisayo eqinisekile ukuthi izojabulisa abathandi bakaswidi. U-ayisikhilimu omisiwe omisiwe uwukudla okudumile phakathi kwabathandi bangaphandle, njengoba ulula futhi kulula ukuwupakisha ohambweni lokukhempa nokuqwala izintaba.

Inqubo yokumisa uswidi ngeqhwa ihilela izinyathelo ezimbalwa. Okokuqala, uswidi uqandiswe ekushiseni okuphansi kakhulu. Khona-ke, uswidi oqandisiwe ufakwa egumbini le-vacuum, lapho ukucindezela kuncipha khona ukuvumela iqhwa ukuba linciphe ngokuqondile lisuka eliqinile liye kwigesi. Lokhu kususa amanzi kuswidi, kushiye ukuthungwa okulula nokucwebile. Uswidi omiswe yiqhwa ube usupakishwa futhi uvalwe ukuze ulondoloze ubusha bawo.

Kunezinzuzo eziningana zokumisa uswidi. Enye yezinzuzo eziyinhloko ukuthi uswidi omiswe yiqhwa ugcina ukunambitheka kwawo kwemvelo kanye nezakhamzimba. Ngokungafani noswidi wendabuko, ovame ukulayishwa ngama-flavour okwenziwa kanye nama-preservatives, uswidi omiswe yiqhwa wenziwa ngezithako zangempela futhi unokunambitheka okuhlanzekile, okunamandla. Ukwengeza, uswidi omiswe iqhwa unokuphila okude kweshalofu, okuwenza ube ukudla okulula nokuphathekayo ohambeni.

Uswidi omiswe yiqhwa nawo uyindlela enempilo kunoswidi wendabuko. Ngenxa yokuthi inqubo yokumisa iqhwa ikhipha amanzi kuswidi, iphinde isuse isidingo sokwengezwa koshukela nezinqamuleli. Lokhu kwenza uswidi omisiwe ube yinketho enhle kulabo abafuna ukunciphisa ukudla kwabo ushukela futhi benze ukukhetha okulula okunempilo.

Sengiphetha, uswidi omiswe yiqhwa uyindlela ehlukile futhi emnandi kuswidi wendabuko. Ngokunambitheka kwayo okujulile, ukuthungwa okukhanyayo nokucwebezelayo, nempilo yeshalofu ende, uswidi omiswe yiqhwa uyinketho ethandwayo kulabo abafuna inketho enempilo futhi elula kakhudlwana. Kungakhathaliseki ukuthi isithelo, ushokoledi, ama-marshmallows, noma amabhere e-gummy, kunezinhlobo eziningi zikaswidi ezivame ukomiswa zibe yiqhwa, futhi ngayinye inikeza ukuzizwisa okumnandi nokwanelisayo.


Isikhathi sokuthumela: May-15-2024