Izinhlobo Eziningana Zama-Colloids Avame Ukusetshenzwa Kuma-Vegetarian Gummies

I-Pectin:I-Pectin iyi-polysaccharide ekhishwe ezithelweni nemifino. Ingenza ijeli enoshukela ngaphansi kwezimo ezine-acidic. Amandla ejeli e-pectin athonywa yizici ezifana ne-esterification degree, i-pH, izinga lokushisa, nokugxilwa kukashukela. Ama-pectin gummies aziwa ngokubonakala kwawo okuphezulu, ukuthungwa okubushelelezi, nokumelana nokucwebezela kukashukela.

I-Carrageenan:I-Carrageenan iyi-polysaccharide ekhishwe olwandle. Ingenza ijeli ene-elasticity enhle kakhulu kanye nokucaca okuphezulu emazingeni okushisa aphansi. Amandla ejeli ye-carrageenan athonywa yizici ezifana nokugxilwa kwe-ion, i-pH, nokugxiliswa kukashukela. Ama-gummies e-Carrageenan abonakala ngokunwebeka okuqinile, ukuhlafuna okuhle, nokumelana nokuncibilika.

Isitashi sombila esishintshiwe:Isitashi sombila esilungisiwe wuhlobo lwesitashi sombila oluye lwenziwa ukwelashwa ngokomzimba noma ngamakhemikhali. Ingakha ijeli ene-elasticity enhle kanye nokucaca okuphezulu emazingeni okushisa aphansi. Amandla ejeli yesitashi sombila esishintshiwe athonywa izici ezifana nokugxilisa ingqondo, i-pH, izinga lokushisa, nokugxiliswa kwe-ion. Isitashi sombila esishintshiweizinsinizaziwa ngokunwebeka kwazo okuqinile, ukuhlafuna okuhle, nokumelana nokucwebezela kukashukela.