Ojeli bezithelo sebephenduke uphudingi oludumile emakethe yamazwe ngamazwe yanamuhla. Yaziwa ngama-flavour ayo ahlukahlukene kanye nenani lesondlo, kanye nokukhiqiza kwayo kalula, isiphenduke ukudla okunempilo nokumnandi okuqinisa amandla. Ngokuthuthuka kwemboni yokudla okusheshayo emhlabeni wonke, amajeli ezithelo njengohlobo olusha lwe-dessert ephathekayo abelokhu edumile phakathi kwabantu.
Ezindaweni ezihlukene zokukhiqiza kokubili ngaphakathi nakwamanye amazwe, ukunambitheka kwe-fruit jellies kungahluka. E-United States, ojeli ngokuyinhloko banandisiwe ngoshokoledi ocebile, izithelo, namasoso. Izinambitheka zakudala zikhona kanye nezinambitheka ezintsha ezifana nekakhukhunathi nolamula, okwenza ojeli bahluke kakhulu futhi bahluke. Amajeli aseJapan angatholakala ngezindlela ezehlukene—kusuka kujeli wasolwandle kuya kojeli besiphuzo sepentshisi—anemibala egqamile kanye nokuthungwa okubushelelezi. E-China, ama-jellies enziwa ikakhulukazi ngama-strawberry, umango, ama-apula nezinye izithako, ezithambile ngombala futhi zimnandi ngokunambitha.
Ngaphezu kwalokho, inani lokudla okunomsoco lama-jellies akufanele lishaywe indiva. Inothiswe ngamavithamini namaminerali, ngakho inezinzuzo ezinkulu zezempilo lapho idliwe. Isibonelo, i-apula jelly inovithamini C ocebile, osiza ekuqiniseni amasosha omzimba, kuyilapho i-strawberry jelly inokwakheka okubushelelezi futhi inothe nge-calcium, engasiza ukuqinisa amathambo nokuthuthukisa ukumelana nokukhathala. Ngaphezu kwalokho, ucwaningo luphinde lubonise ukuthi ukudla izinhlobo ezithile ze-jellies zezithelo kungasiza ukuvikela ekulahlekelweni kombono okuhlobene nobudala.
Ukufingqa, ngokuthuthuka kwezinga lokuphila kwabantu, amajeli ezithelo njengohlobo olusha lwe-dessert ephathwayo aye athandwa abantu abaningi ngokwengeziwe. Yaziwa ngama-flavour ahlukahlukene kanye nobumnandi bayo, kanye nekhono layo lokuhlangabezana nokuphishekela kwabathengi impilo enempilo. Lona uhlobo lokudla okulula olungenakushintshwa.
Isikhathi sokuthumela: Feb-08-2023
