Ukumisa iqhwa kuyinqubo esusa umswakama emikhiqizweni yokudla, okuholela ekuthungeni okungasindi, okuzinzile eshalofini, nokushwabene. Le ndlela iye yasetshenziswa kabanzi embonini yokudla ukuze kulondolozwe izithelo, imifino, ngisho nenyama. Kodwa-ke, uma kuziwa kumaswidi, umbuzo uphakama: ingabe noma yimuphi uswidi ungomiswa, noma kukhona ukulinganiselwa?
Inqubo yokomisa iqhwa ihilela ukufriza ukudla, bese ukuyibeka endaweni engenalutho lapho amanzi ayiqhwa ancishiswa khona, noma aguqulwe abe ngumhwamuko, ngaphandle kokudlula esigabeni esiwuketshezi. Lokhu kubangela umkhiqizo ogcina isimo nosayizi wawo wangempela, kodwa onomswakama onciphe kakhulu. Umphumela uba ukudla okulula okungasindi, okucwebezelayo, futhi okunambithekayo okungagcinwa isikhathi eside ngaphandle kwesiqandisi.
Uma kuziwa kumaswidi, inqubo yokumisa iqhwa ingaba yinkimbinkimbi kakhulu. Nakuba izinhlobo eziningi zikaswidi zingaba yiqhwa ngempela, kunemikhawulo ethile kanye nokucatshangelwa okufanele kucatshangelwe.
Esinye sezici eziyinhloko okufanele zicatshangelwe lapho uswidi womisa iqhwa ukwakheka kwawo. Uswidi uza ngezinhlobo eziningi ezahlukene, okuhlanganisa ama-gummies, amaswidi aqinile, oshokoledi, nokunye. Uhlobo ngalunye lweswidi lunokwakheka kwalo okuyingqayizivele, okungathinta indlela esabela ngayo enqubweni yokumisa iqhwa.
Ama-gummies, isibonelo, ngokuvamile enziwa nge-gelatin, ushukela, nezinye izithako eziwanikeza ukuthungwa kwawo. Uma omisiwe omisiwe, ama-gummies angaba muncu futhi abe nomoya, alahlekelwe ukuhlafuna kwawo kwasekuqaleni. Nakuba abanye abantu bengase bakujabulele ukuthungwa okusha, abanye bangase bakuthole kungakhangi kangako. Ukwengeza, izinga likashukela omningi kuma-gummies lingase libe nezinselele ngesikhathi sokumiswa kweqhwa, njengoba ushukela ungacwebezela futhi uthinte ikhwalithi yomkhiqizo.
Amaswidi aqinile, ngakolunye uhlangothi, angalungela ukomiswa yiqhwa ngenxa yokuqukethwe kwawo okuphansi komswakama kanye nokwakheka okulula. Inqubo ingase ibangele uswidi olula futhi oluphundu olugcina ukunambitheka nokuma kwawo kwangempela. Kodwa-ke, izinhlobo ezithile zamaswidi aqinile anokugcwaliswa noma okufakwayo angeke zome njengeqhwa ngempumelelo, njengoba ukugcwaliswa kungase kube kome kakhulu noma ukumboza kungase kungabambeleli kahle.
Ushokoledi, nengxube yawo eyinkimbinkimbi kakhokho, ushukela, namafutha, uletha enye iqoqo lezinselele uma kuziwa ekumisweni yiqhwa. Amafutha akushokoledi angaba ama-rancid uma evezwe emoyeni isikhathi eside, okungase kuthinte ukunambitheka kanye nekhwalithi yomkhiqizo. Ukwengeza, isakhiwo se-crystalline esibucayi sikashokoledi singaphazamiseka phakathi nenqubo yokumisa iqhwa, okuholela ekuthungeni okungakhangi kangako.
Naphezu kwalokhu kulinganiselwa, zisekhona izinhlobo eziningi zikaswidi ezingaba yiqhwa ngempumelelo. Izithelo ezinjengama-strawberry, ubhanana, nama-raspberries zingagcotshwa ngoshokoledi bese zomiswa zibe yiqhwa ukuze zenze isidlo esiphundu nesiphundu. Ngokufanayo, izinhlobo ezithile zamaswidi aqinile, njengamaswidi amuncu noma amaswidi anambitheka izithelo, angomiswa ukuze enze ukwelapha okuyingqayizivele nokumnandi.
Ngaphezu kohlobo lwe-candy, inqubo yokumisa iqhwa ngokwayo ingaba nomthelela kumkhiqizo wokugcina. Izinga lokushisa kanye nobude benqubo yokumisa iqhwa, kanye nokucindezela ekamelweni le-vacuum, konke kungathinta umphumela. Kudinga ukuqapha ngokucophelela nokulungiswa ukuze kuzuzwe ukuthungwa okufiswayo kanye nokunambitheka.
Ngaphezu kwalokho, ukupakishwa nokugcinwa kukaswidi omiswe yiqhwa kubalulekile ekugcineni ikhwalithi yawo. Ukupakisha okuvalwe kahle kubalulekile ukuze kuvinjwe umswakama ukuthi ungangeni kabusha emkhiqizweni, okungase kubangele ukuthi unamathele noma ulahlekelwe ukushwaqa kwawo. Ukwengeza, ukugcina uswidi omiswe iqhwa endaweni epholile, eyomile kubalulekile ukuze kuqinisekiswe ukuzinza kwawo kweshalofu lesikhathi eside.
Sengiphetha, nakuba kunemikhawulo kanye nezinselelo uma kuziwa ekumisweni kwe-candy, izinhlobo eziningi zamaswidi zingamiswa ngempumelelo zibe yiqhwa ukuze zenze ukudla okulula okuyingqayizivele nokumnandi. Ukuqonda ukubunjwa kwe-candy, kanye nobunkimbinkimbi benqubo yokumisa iqhwa, kubalulekile ukuze kuzuzwe imiphumela oyifunayo. Ngokucatshangelwa ngokucophelela nokuhlola, amathuba oswidi omiswe iqhwa awapheli, anikeza indlela entsha nentsha yokujabulela lokhu kudla okumnandi.
Isikhathi sokuthumela: May-15-2024
