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Ngemuva Kwe-Crunch: Indlela I-Candy Eyomile Omisiwe Yenziwa Ngayo

 

Uma kuziwa kumaswidi, ziningi izindlela zokuwujabulela - kusukela ku-chewy gummies yakudala kuya koshokoledi ocebile, okhilimu. Nokho, kunohlobo olulodwa lukaswidi olugqamayo kwamanye - uswidi omiswe yiqhwa. Lokhu kudla okuyingqayizivele kunikeza ukukhanya, okunomoya okungafani nanoma yini enye. Kodwa ingabe wake wazibuza ukuthi uswidi omiswe yiqhwa wenziwa kanjani? Ake sibhekisise ngemuva kwalesi sidlo esimnandi futhi sihlole inqubo ehehayo yokudalwa kwakho.

Isinyathelo sokuqala sokwenza uswidi omiswe iqhwa ukuqala ngezithako ezintsha, ezisezingeni eliphezulu. Kungakhathaliseki ukuthi isithelo, ushokoledi, noma i-marshmallows, ukhiye wokwenza uswidi omnandi omiswe yiqhwa uwukusebenzisa izinto zokusetshenziswa ezingcono kakhulu. Lokhu kuqinisekisa ukuthi umkhiqizo wokugcina ugcwele ukunambitheka futhi ugcina izici zawo zemvelo ngisho nangemva kwenqubo yokumisa iqhwa.

Ngemva kokukhetha izithako eziphelele, isinyathelo esilandelayo ukuzilungiselela ukuze zimiswe yiqhwa. Lokhu kuhlanganisa ukusika, ukudayela, noma ukubumba izinto zokusetshenziswa zibe yizimo nosayizi oyifunayo. Ngezithelo, lokhu kungase kusho ukuzisika zibe izingcezu ezincane noma izingcezu ezincane. Ngakolunye uhlangothi, ushokoledi nama-marshmallows, ngokuvamile abunjwa abe yizicucu ezilumayo. Lokhu kulungiselelwa ngokucophelela kuqinisekisa ukuthi uswidi omiswe yiqhwa ugcina ukukhanga kwawo okubonakalayo nokuthungwa kuyo yonke inqubo.

Uma izithako sezilungisiwe, sekuyisikhathi sokuthi inqubo yokumisa iqhwa iqale. Ukomisa iqhwa, okwaziwa nangokuthi i-lyophilization, kuyindlela yokulondoloza ukudla ngokususa okuqukethwe komswakama endaweni eyiqhwa. Le nqubo eyingqayizivele ayigcini nje ngokunweba isikhathi seshalofu lokudla kodwa futhi ilondoloza ukunambitheka kwakho, ukondleka kwakho kanye nokubukeka kwayo. Inqubo iqala ngokuqandisa izithako ezilungiselelwe emazingeni okushisa aphansi kakhulu. Lesi sinyathelo sokuqanda siqinisekisa ukuthi umswakama ongaphakathi kokudla uyaqina futhi ulungele ukususwa.

Uma isiqandisiwe, izithako zifakwa egunjini le-vacuum lapho umlingo wokumisa iqhwa kwenzeka. Ngaphakathi kwaleli gumbi, izinga lokushisa liyakhuphuka kancane, okwenza umswakama oyiqhwa uguquke usuka kokuqinile uye endaweni enegesi - inqubo eyaziwa ngokuthi i-sublimation. Njengoba amakristalu eqhwa ehwamuka, ashiya uswidi ogcinwe kahle, omiswe iqhwa ogcina umumo wawo wangempela kanye nokunambitheka kwawo.

Umphumela wokugcina wenqubo yokumisa iqhwa uwuswidi olula, ocwebezelayo ongenawo umswakama. Lokhu kuthungwa okuyingqayizivele kunikeza i-crunch eyanelisayo engenakuqhathaniswa nanoma yiluphi olunye uhlobo lukaswidi. Ngaphezu kwalokho, inqubo yokumisa iqhwa ivala ukunambitheka kwemvelo kwezithako, okuholela kuswidi oqhuma ngokunambitheka okunamandla, okugxilile.

Uswidi omiswe yiqhwa awugcini nje ngokuba mnandi kodwa unikeza nenani lezinzuzo ezingokoqobo. Ngenxa yokuthi iqukethe umswakama omncane, uswidi omiswe yiqhwa uneshelufu ende futhi awudingi isiqandisi, okuwenza ube ukudla okulula okulungile uma usohambeni noma imisebenzi yangaphandle. Ngaphezu kwalokho, ukulondolozwa kwezakhamzimba namavithamini ngesikhathi sokumiswa kweqhwa kusho ukuthi uswidi omiswe yiqhwa ugcina inani lawo lokuqala lokudla okunomsoco, okuwenza ube ngenye indlela enempilo kunendlela yokuphatha ushukela wendabuko.

Ngaphezu kwezinzuzo zayo ezingokoqobo, uswidi omiswe yiqhwa nawo uguquguquka ngendlela emangalisayo. Ingajatshulelwa yodwa njengokudla okulula okumnandi noma isetshenziswe njengesithako ezinhlobonhlobo zokupheka. Kusukela ekungezeni i-pop ye-flavour nokuthungwa kuya kuma-dessert kuya ekukhonzeni njengesiphuzo esiphundu seyogathi noma i-oatmeal, uswidi omisiwe omisiwe wengeza ukusonta okujabulisayo kunoma yisiphi isidlo.

Sengiphetha, inqubo yokwenza uswidi omiswe yiqhwa iyinhlanganisela ethokozisayo yesayensi nobuciko bokupheka. Kusukela ekukhetheni ngokucophelela izithako ezinhle kakhulu kuye ekwenzeni inqubo eyinkimbinkimbi yokomisa iqhwa, ukwakha lolu hlobo oluyingqayizivele lukaswidi kudinga ukunemba, ikhono, nokuqonda okujulile kwezakhiwo zokudla. Uswidi omiswe yiqhwa owumphumela uwubufakazi bobuhlakani nobuchule bokukhiqiza ukudla futhi ukhombisa amathuba angapheli wokuqamba okusha. Ngakho ngokuzayo lapho uluma ucezu lukaswidi omisiwe futhi uzwa ukucofa kwawo okujabulisayo, uyoba nokwazisa okusha ngobuciko obucophelelayo obungena ekudalweni kwawo.

 


Isikhathi sokuthumela: Jan-12-2024