Siyifekthri yokuqala nenkulukazi eqandisiwe yamaswidi e-China, esinolwazi lweminyaka ngaphansi kwebhande lethu. Amaswidi ethu enziwa ngokusebenzisa ubuchwepheshe bamuva ekumisweni kweqhwa ukuze kulondolozwe umbala wemvelo, ukunambitheka kanye nezakhamzimba zesithelo. Sizibophezele ekuletheleni amakhasimende ethu ukudla okulula kwekhwalithi ephezulu futhi okumnandi kakhulu. Amaswidi ethu omisiwe afriziwe afaneleka kulabo abafisa ukudla okumnandi nokunempilo. Zama imikhiqizo yethu namuhla futhi uzwe ukunambitheka okuyingqayizivele nokuthungwa okunganikezwa uswidi omisiwe omisiwe kuphela!
Qalisa uhambo olukhethekile lokupheka ngohlu lwethu oluhle lwamaphaphu omisiwe omisiwe. Zibonele ukuhlanganiswa kwama-flavour angaphelelwa isikhathi kanye nobuchwepheshe obuphambili bokumisa iqhwa, wethula ukudla okulula okuyi-symphony yokuthungwa nokunambitha. Lokhu kukhukhumala akumeli nje ubumnandi, kodwa ukuzizwisa okuguqulayo lapho ukulangazelela kwamaswidi akudala kuhlangana nokugqama okumangalisayo, okunomoya okuhambisana nakho konke ukulunywa. Inqubo emisha yokumisa iqhwa iyimfihlo yethu, sigxila ekunambithekeni kukaswidi wendabuko kube ukukhanya, kodwa okuqinile, okucwebezelayo okuqhuma ne-flavour lapho nje ithinta ulimi lwakho. Le ndlela ithwebula ingqikithi yamaswidi owakhumbulayo, ngenkathi iletha okuhlangenwe nakho okuyinoveli nokwanelisayo. Ibizwa ngokuthi "I-Crunch of the World", ukuphatha kwethu kuchaza kabusha ukuthungwa. Ukuzwa okupholile, okunomoya okuphambene nalokho okulindelekile, kudala isikhathi esiyingqayizivele sokudla esijabulisayo nesithakazelisayo.
Kungaphezu nje kukaswidi—kuyinguquko yokuthungwa ekhuphula isenzo esilula sokuzitika sibe uhlobo lobuciko. Ngokuqaphela ukubaluleka kokugcina ubuqotho bezibiliboco zethu, sizifaka ezikhwameni ezivuselelekayo eziqinisekisa ubusha. Lokhu kuqinisekisa ukuthi isikhathi ngasinye lapho ufinyelela ama-puffs ethu aqandisiwe, ujatshulelwa ukufinyela okufanayo okuhle kanye ne-zest eyenza imikhiqizo yethu ijabulise kakhulu. Okwenza ama-puff ethu agqame ngempela izinhlobonhlobo zama-flavour ezinikezayo. Ngena endaweni yokungenzeka engapheli, lapho ukufutha ngakunye kukumema ukuthi uhlole futhi uzitike ku-cornucopia yomhlaba yokunambitha. Kungakhathaliseki ukuthi i-tang yezithelo zasezindaweni ezishisayo noma ubumnandi bokuhlangana okuthandwa kakhulu, iqoqo lethu livumela ulwanga ngalunye ngezandla ezivulekile. Njengoba uzitika ngokukhukhumeza kwethu okomisiwe, awugcini nje ngokujabulela ukudla okulula; uhlanganyela ohambweni olugcwele ubumnandi olunaba ku-spectrum ye-flavour. Ngena emhlabeni walokhu kukhukhumala, lapho isiko lihlangabezana nokuqamba okusha, futhi yonke imisho ixoxa indaba yobuciko obucophelelayo, ubusha, kanye nenjabulo enkulu, engaxutshiwe.
| Igama lomkhiqizo | Imfucumfucu Eyiqhwa |
| Uhlobo Lwesitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya kwelanga |
| impilo yeshelufu | Izinyanga ezingu-18 |
| Izithasiselo | Okuphuzi 6, Okubomvu 40, Okuphuzi 5, Okuluhlaza okwesibhakabhaka 1 |
| Ukwakheka kwezakhi | Isiraphu ye-Maltose, Ushukela, I-Gelatin, Isitashi Esifakwe I-Acid(Ummbila), Ukunambitheka Okwenziwa (Ulamula, I-Strawberry, Iwolintshi, Ukhukhunathi, I-Blueberry, Amagilebhisi), I-Citric Acid, i-DL-Malic Acid, I-Sodium Citrate, Ephuzi 6, Ebomvu 40, Ephuzi 5, Okuluhlaza okwesibhakabhaka 1 |
| Imiyalo yokusetshenziswa | Usulungele ukudla, uphume esikhwameni |
| Uhlobo | I-Candy Eyomile |
| Umbala | Ophuzi, Owolintshi, Oluhlaza, Obomvana, Omhlophe |
| Ukunambitheka | Izithelo, Zimuncu, Zimnandi |
| Kwengezwe i-Flavour | Izithelo |
| Isimo | okwebhola |
| Izici | crispy |
| Ukupakisha | Isikhwama esiqondile esinophawu |
| Isitifiketi | I-FDA, BRC, HACCP |
| Isevisi | Isevisi yelebula yangasese ye-OEM ODM |
| Inzuzo | 90% Impendulo ye-Amazon Five Stars |
| Isampula | Ngokukhululekile Isampula |
| Indlela yokuthutha | Ulwandle Nomoya |
| Usuku lokuthumela | Izinsuku ezingama-45-60 |
| Uhlobo lukaswidi | Iqhwa-omiswe |
| Ukuthi uzothunyelwa yini amasampula wamahhala | Amasampula wamahhala, ikhasimende likhokhela ukuthunyelwa |
| Usayizi wokuphakela | 1 isikhwama (50g) | |
| Inani ngokuphakelwa ngakunye | ||
| Amakhalori | 200 kcal | |
| %Dally Inani* | ||
| Amafutha Aphelele | 0g | 0% |
| Amafutha Agcwele | 0g | 0% |
| Amafutha E-Trans | 0g | 0% |
| I-Cholesterol | 0mg | 0% |
| Isodium | 15 mg | 1% |
| Ingqikithi Ye-carbohydrate | awu 46g | 17% |
| I-Fiber yokudla | 0g | 0% |
| Ingqikithi Yoshukela | awu 39g | |
| Kuhlanganisa 38g Added Sugars | 76% | |
| Amaprotheni | 3g | |
| Ivithamini D | 0 mcg | 0% |
| I-calcium | 0mg | 0% |
| lron | 0mg | 0% |
| I-potassium | 0mg | 0% |
I-ADVANTAGE & CERTIFICATION
imibuzo ejwayelekile ukubuzwa
Sinethimba lokulawula ikhwalithi elichwepheshile, elibhekele amarekhodi okuhlolwa kwezinto ezingavuthiwe, inqubo yokukhiqiza, imikhiqizo eseqediwe kancane kanye nemikhiqizo eqediwe. Uma inkinga itholakala kunqubo ngayinye, thina'ngizoyilungisa ngokushesha. Mayelana nesitifiketi, imboni yethu iphumelele i-ISO22000,I-HACCP kanye nesitifiketi se-FDA. Ngesikhathi esifanayo, imboni yethu yagunyazwa ngabakwa-Disney ne-Costco. Umkhiqizo wethu uphumelele ukuhlolwa kwe-California Proposition 65.
Sizama ukukufaka esitsheni esinezinto ezi-5, kodwa amaphrojekthi amaningi kakhulu azonciphisa kakhulu ukusebenza kahle kokukhiqiza, iphrojekthi ngayinye ngayinye idinga ukushintsha isikhunta sokukhiqiza ngesikhathi senqubo yokukhiqiza. Ukushintsha kwesikhunta okuqhubekayo kuzoba ukumosha okukhulu kwesikhathi sokukhiqiza, futhi i-oda lakho lizoba nesikhathi eside sokulethwa, okungesikho lokho esifuna ukukubona. Sifuna ukwenza isikhathi sokushintsha i-oda lakho sibe sifushane ngangokunokwenzeka. Sisebenza ne-Costco noma enye enkulu amakhasimende anama-SKU angu-1-2 kuphela ukuze sithole isikhathi sokushintsha ngokushesha.
Uma kwenzeka inkinga yekhwalithi, okokuqala sidinga ikhasimende ukuthi linikeze isithombe sendawo yomkhiqizo lapho inkinga yekhwalithi ivela khona. Sizobiza umnyango wekhwalithi nokukhiqiza ukuze sithole imbangela futhi sinikeze uhlelo olucacile lokuqeda izinkinga ezinjalo. Sizonikeza isinxephezelo esingu-100% ngokulahlekelwa okubangelwa izinkinga zekhwalithi.
Kunjalo. Ukuzethemba kwakho nokuqinisekisa emikhiqizweni yethu kusenza sizizwe sihloniphekile. Singaqale sakhe ubambiswano oluzinzile, uma imikhiqizo yethu idumile emakethe yakho futhi idayise kahle, thina'sizimisele ukukuvikela imakethe futhi sikuvumele ube i-ejenti yethu ekhethekile.
Isikhathi sokulethwa samakhasimende ethu amasha ngokuvamile sisukela ezinsukwini ezingama-40 kuye kwezingama-45. Uma ikhasimende lidinga ukwakheka ngokwezifiso okufana nesikhwama nefilimu eshwabene, lidinga isakhiwo esisha esinesikhathi sokulethwa esiyizinsuku ezingama-45 kuya kwezingu-50.
Singakunikeza amasampuli amahhala. Cishe ungayithola phakathi kwezinsuku ezingu-7-10 ngemva kokuyithumela. Izindleko zokuthumela zivame ukuba phakathi kwamashumi ambalwa amadola ukuya cishe ku-$150, kanti amanye amazwe abiza kancane, kuye ngokuthi umthumeli wezincwadi ucaphuna kuphi. Uma singakwazi ukufinyelela ukubambisana maduze nje, izindleko zokuthumela ezikhokhiswa kuwe zizobuyiselwa ku-oda lakho lokuqala.
Kungani kungenjalovakashela ikhasi lethu lokuxhumana, singathanda ukuxoxa nawe!
