Kwa-MINICRUSH, sihlanganisa kahle kakhulu okumnandi nesibabayo ukuze sakhe umsebenzi wobuciko kamaskandi - I-MINICRUSH Iswidi Eliyizinongo Eliqanda Ngayo.
Ukuguqula Isiko: Sephula isiko futhi sisebenzisa ubuchwepheshe obuyingqayizivele bokumisa iqhwa ukuze sikunikeze ukudla okulula okumnandi okunoswidi obabayo owenziwe ngendlela entsha.
Izinketho Ezihlukahlukene: Kungakhathaliseki ukuthi ukhetha ukunambitheka kwezithelo okufana nophayinaphu, sitrobheli, i-apula, noma amagilebhisi, sinakho konke. Uswidi Omisiwe Omisiwe Omisiwe I-MINICRUSH ikuvumela ukuthi ujabulele umuzwa wokunambitheka okucebile.
Kukulungele Ukuthwala Nokwanelisa Izicucu Zakho Zokunambitha: Hamba nawe I-MINICRUSH Freeze-Dried Spicy Candy, futhi uzoba nomuzwa ongcono kakhulu noma ngabe uku-adventure yangaphandle, ngobusuku be-movie, noma nje phakathi nesikhathi sakho sophudingi santambama.
Ukuzibophezela Kwekhwalithi: Uswidi wethu Omisiwe Omisiwe Omisiwe we-MINICRUSH ufika ephaketheni elivalekayo, uqinisekisa ukuthi uswidi uhlala ucwebile futhi unongwe isikhathi eside, futhi sikunikeza ngenhliziyo yonke umuzwa ongcono kakhulu.
Ithiphu nje Le-Iceberg Leswidi Elinoshukela: I-MINICRUSH ikunikeza okungaphezu nje kweswidi elinoshukela eliqandisiwe. Zama ulayini wethu ohlukahlukene wamaswidi omisiwe, ohlanganisa ikhanda likalamula elomisiwe, iringi yepentshisi efriziwe, kanye nehamburger eyomisiwe. Joyina iklabhu yethu yamaswidi omisiwe futhi nihlole umhlaba wama-flavour amnandi navuselelayo ndawonye!
| Igama lomkhiqizo | Friza Uswidi owomile owolintshi obabayo | |||||
| Uhlobo Lwesitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya kwelanga Umswakama wesitoreji 45° Izinga lokushisa ngu-28° | |||||
| impilo yeshelufu | Izinyanga ezingu-18 | |||||
| Izithasiselo | IGelatin, Citric Acid,DL-Malic Acid, Sodium Citrate, Artificial Flavour,Yellow 5,Yellow 6 | |||||
| Ukwakheka kwezakhi | I-Maltose Syrup, Ushukela, I-Gelatin, Isitashi Esiphekwe Nge-Acid(Ummbila), I-Citric Acid, I-DL-Malic Acid, I-Sodium Citrate, Ama-Flavour Okwenziwa (owolintshi, Ushili), Imibala Yokwenziwa FD&C (Ophuzi 5, Ophuzi 6) | |||||
| Imiyalo yokusetshenziswa | Usulungele ukudla, uphume esikhwameni | |||||
| Uhlobo | uswidi okhukhumele | |||||
| Umbala | iwolintshi | |||||
| Ukunambitheka | Okubabayo, okuwolintshi | |||||
| Kwengezwe i-Flavour | / | |||||
| Isimo | Sika umumo | |||||
| Izici | crispy | |||||
| Ukupakisha | Isikhwama esiqondile esinophawu | |||||
| Isitifiketi | I-FDA, i-BRC | |||||
| Isevisi | Isevisi yelebula yangasese ye-OEM ODM | |||||
| Inzuzo | 90% Impendulo ye-Amazon Five Stars 5% -8% Izindleko Zokukhiqiza Eziphansi 0 Ingozi yokuthengisa Kulula ukuthengiswa | |||||
| Isampula | Isampula yamahhala | |||||
| Shipping away | Ulwandle Nomoya | |||||
| Usuku lokuthumela | Izinsuku ezingama-45-60 | |||||
| Uhlobo lukaswidi | Iqhwa-omiswe | |||||
| Ukuthi ukuthumela mahhala | Amasampula wamahhala, ikhasimende likhokhela ukuthunyelwa | |||||
| Cishe ukunikezwa okungu-2 ngephakeji ngayinye:Usayizi wokuphakela:21g % Inani le-Daliy | ||||
| Amakhalori | 80 kcal | |||
| Amafutha Aphelele | 0g | 0% | ||
| Amafutha Agcwele | 0g | 0% | ||
| Amafutha E-Trans | 0g | 0% | ||
| I-Cholesterol | 0mg | 0% | ||
| Isodium | 10mg | 1% | ||
| Ingqikithi Ye-carbohydrate | awu 19g | 7% | ||
| I-Fiber yokudla | 0g | 0% | ||
| Ingqikithi Yoshukela | 16g | |||
| Kuhlanganisa 15g Added Sugars | 30% | |||
| Amaprotheni | 1g | |||
| Ivithamini D | 0 mcg | 0% | ||
| I-calcium | 0mg | 0% | ||
| lron | 0mg | 0% | ||
| I-potassium | 0mg | 0% | ||
I-ADVANTAGE & CERTIFICATION
imibuzo ejwayelekile ukubuzwa
Sinethimba lokulawula ikhwalithi elichwepheshile, elibhekele amarekhodi okuhlolwa kwezinto ezingavuthiwe, inqubo yokukhiqiza, imikhiqizo eseqediwe kancane kanye nemikhiqizo eqediwe. Uma inkinga itholakala kunqubo ngayinye, thina'ngizoyilungisa ngokushesha. Mayelana nesitifiketi, imboni yethu iphumelele i-ISO22000,I-HACCP kanye nesitifiketi se-FDA. Ngesikhathi esifanayo, imboni yethu yagunyazwa ngabakwa-Disney ne-Costco. Umkhiqizo wethu uphumelele ukuhlolwa kwe-California Proposition 65.
Sizama ukukufaka esitsheni esinezinto ezi-5, kodwa amaphrojekthi amaningi kakhulu azonciphisa kakhulu ukusebenza kahle kokukhiqiza, iphrojekthi ngayinye ngayinye idinga ukushintsha isikhunta sokukhiqiza ngesikhathi senqubo yokukhiqiza. Ukushintsha kwesikhunta okuqhubekayo kuzoba ukumosha okukhulu kwesikhathi sokukhiqiza, futhi i-oda lakho lizoba nesikhathi eside sokulethwa, okungesikho lokho esifuna ukukubona. Sifuna ukwenza isikhathi sokushintsha i-oda lakho sibe sifushane ngangokunokwenzeka. Sisebenza ne-Costco noma enye enkulu amakhasimende anama-SKU angu-1-2 kuphela ukuze sithole isikhathi sokushintsha ngokushesha.
Uma kwenzeka inkinga yekhwalithi, okokuqala sidinga ikhasimende ukuthi linikeze isithombe sendawo yomkhiqizo lapho inkinga yekhwalithi ivela khona. Sizobiza umnyango wekhwalithi nokukhiqiza ukuze sithole imbangela futhi sinikeze uhlelo olucacile lokuqeda izinkinga ezinjalo. Sizonikeza isinxephezelo esingu-100% ngokulahlekelwa okubangelwa izinkinga zekhwalithi.
Kunjalo. Ukuzethemba kwakho nokuqinisekisa emikhiqizweni yethu kusenza sizizwe sihloniphekile. Singaqale sakhe ubambiswano oluzinzile, uma imikhiqizo yethu idumile emakethe yakho futhi idayise kahle, thina'sizimisele ukukuvikela imakethe futhi sikuvumele ube i-ejenti yethu ekhethekile.
Isikhathi sokulethwa samakhasimende ethu amasha ngokuvamile sisukela ezinsukwini ezingama-40 kuye kwezingama-45. Uma ikhasimende lidinga ukwakheka ngokwezifiso okufana nesikhwama nefilimu eshwabene, lidinga isakhiwo esisha esinesikhathi sokulethwa esiyizinsuku ezingama-45 kuya kwezingu-50.
Singakunikeza amasampuli amahhala. Cishe ungayithola phakathi kwezinsuku ezingu-7-10 ngemva kokuyithumela. Izindleko zokuthumela zivame ukuba phakathi kwamashumi ambalwa amadola ukuya cishe ku-$150, kanti amanye amazwe abiza kancane, kuye ngokuthi umthumeli wezincwadi ucaphuna kuphi. Uma singakwazi ukufinyelela ukubambisana maduze nje, izindleko zokuthumela ezikhokhiswa kuwe zizobuyiselwa ku-oda lakho lokuqala.
Kungani kungenjalovakashela ikhasi lethu lokuxhumana, singathanda ukuxoxa nawe!
